60 Fall Dinner Recipes: Chicken Chili & Pasta

60 Fall Dinner Recipes: Chicken, Chili & Pasta

Recipe Collection60 Recipes
Curated by Updated September 10, 2026
☰ Contents

Cool evenings call for dinners that smell like browned onions, roasted squash, and herbs warming in a hot pan. This collection is for busy families, meal planners, and anyone craving a Healthy Fall Dinner after a crisp autumn day.

Choose a bubbling chili, a one pan Autumn Chicken Dinner, or a bowl of creamy pasta when the kitchen needs warmth. There are also Harvest Bowls, sweet potato meals, soups, casseroles, and Best Fall Side Dishes for a fuller table.

What Are Fall Meals Dinners?

Fall dinner recipes lean on ingredients that roast, simmer, and turn sweet at the edges: pumpkin, apples, potatoes, Brussels sprouts, mushrooms, and winter squash. The food may be rustic, creamy, brothy, or boldly spiced, but it usually starts with a deep brown sear or caramelized vegetables.

If the oven leaves squash with dark corners and a soft center, its natural sweetness will carry a sauce or grain bowl. Expect practical meals here, from quick skillet dinners to slow cooked chili and bubbling pot pies.

How to Choose the Best Fall Dinners

Start with your available time. A 20- to 40 minute skillet, pasta, or sheet pan dinner suits a weeknight, while slow cooker stews and chili can simmer while you handle other tasks. Short on energy? Choose a one pot meal and let the lid do the work.

For a lighter plate, look toward squash, lentils, chicken, and roasted vegetables. If you want a creamy fall pasta or a casserole, check the serving size and plan a sharp salad or roasted green vegetable alongside it.

Healthy Fall Side Dishes

High heat gives Brussels sprouts and potatoes browned edges while keeping the centers tender. These sides stay separate from the main dish, so they can round out chicken, chili, or a roast without adding another full pan to dinner.

Autumn Chicken Dinner Ideas

Sheet pan and skillet chicken develop their best color when the pieces have room around them and the pan is fully hot. These recipes range from garlic butter chicken to miso sweet potatoes, giving you faster options than the longer stews and pot pies below.

Chicken Stew and Pot Pie

When a spoon cuts through tender chicken and a glossy sauce clings to it, dinner feels made for a chilly night. Pot pies, casseroles, and stews need more time than quick chicken skillets, but they bring soft vegetables, gravy, biscuits, or pastry to the table.

Fall Weeknight Pasta Recipes

Pasta is the quickest route to a substantial fall dinner, especially when squash, pumpkin, mushrooms, or cheese become the sauce. Keep an eye on the noodles because they continue softening in a hot sauce, unlike the longer baked casseroles in this collection.

Healthy Sweet Potato Dinner Ideas

Sweet potatoes bring a soft center and browned, caramelized edges to bowls, skillets, and salads. These plant forward choices use beans, lentils, squash, or vegetables instead of relying on a meat heavy sauce, so they suit a different kind of fall weeknight.

Fall Chili Cook-Off Recipes

A good chili should thicken as it simmers, with the surface barely bubbling rather than boiling hard. Beef, turkey, pumpkin, squash, beans, and pressure cooker versions offer different routes to a deep bowl, from same hour dinners to slow cooker batches for a gathering.

Beef Stew and Skillet Dinners

Beef chuck rewards a long, gentle cook, while ground beef and potatoes brown quickly in a skillet. Choose the stew when you want a dark gravy and tender meat; choose the skillet or soup when dinner needs to be ready sooner.

Creamy Fall Pasta and Squash

Butternut squash, pumpkin, broccoli, and mushrooms soften into sauces that coat pasta, orzo, gnocchi, and ravioli. Roast or sauté the vegetables until their edges color, because watery produce can thin the sauce and mute the savory notes.

Fall Harvest Bowls and One-Pan Meals

A tray of vegetables or a skillet of beans can carry dinner without a complicated side plan. These meals pair autumn produce with chicken, beef, grains, or legumes, and the roasting pan gives the ingredients browned edges that steaming would miss.

Storage and Food Safety Tips for Fall Dinners

Refrigerate cooked meat, pasta, chili, and casseroles in shallow containers once they stop steaming heavily. FDA storage guidance suggests two hours as the limit at room temperature, or one hour when the surroundings are very hot. Keep the refrigerator at 40°F (4°C) or below.

Most leftovers are generally best within three to four days, though texture varies. Reheat soups and sauces until hot throughout; USDA guidance puts the safe internal temperature for chicken at 165°F (74°C). Discard food with a sour smell, mold, or unusual bubbling.

Quick Comparison

#RecipesBest ForTimeDifficulty
1Roasted Brussels Sprouts in 30 Minutesbalsamic vegetable side30 minNot provided
2Air Fryer Potato Wedges: Crispyair fryer potato side35 minNot provided
3Baked Potato Wedges for 6 Servingsoven potato side1 hr 20 minNot provided
4Roasted Maple Balsamic Brussels Sproutsmaple-glazed fall side35 minNot provided
5Garlic Roasted Brussels Sprouts: Crispygarlic Thanksgiving sideTime variesNot provided
6Crispy Potato Wedges in 40 Minutescrunchy potato side40 minNot provided
7Creamy Garlic Chicken in 30 Minutesquick cream sauce chicken30 minNot provided
8Garlic Butter Chicken in 20 Minutesfast pan-seared chicken20 minNot provided
9Creamy Chicken Pot Pie for 8 Servingspastry-topped comfort foodTime variesNot provided
10Slow Cooker Chicken Pot Pie: Goldenhands-off pot pieTime variesNot provided
11Chicken Pot Pie Casserole in 40 Minutesquick biscuit casserole40 minNot provided
12Instant Pot Chicken Pot Pie: Creamypressure cooker pot pie35 minNot provided
13Instant Pot Chicken Stew in 35 Minutesfast chicken stew35 minNot provided
14OnePot Chicken Stew for 4 Servingsone-pot chicken stewTime variesNot provided
15Easy OnePot Chicken Stew for 6 Servingseasy family stew1 hr 30 minEasy
16Fall Harvest Pot Pie with Puff Pastryvegetable puff pastry pot pieTime variesNot provided
17Slow Cooker Chicken Alfredo for 6slow cooker creamy pastaTime variesNot provided
18Ravioli Lasagna in 55 Minutesshortcut baked pasta55 minNot provided
19Butternut Squash Pasta in 45 Minutesplant-based squash pasta45 minNot provided
20Chicken Parmesan Casserole with Pennefamily baked pastaTime variesNot provided
21Pumpkin Mac and Cheese in 30 Minutespumpkin comfort pasta30 minNot provided
22Sweet Potato Mac Cheese for 8 Servingssweet potato pasta bakeTime variesNot provided
23Mini Mushroom Pasta Bakes in 40 Minutesindividual mushroom pasta bakes40 minNot provided
24Pumpkin Quesadillas in 20 Minutesquick plant-based dinner20 minNot provided
25Slow Cooker White Chicken Chili (Dinner)slow cooker chicken chiliTime variesNot provided
26Instant Pot White Chicken Chilipressure cooker chiliTime variesNot provided
27Slow Cooker Pumpkin Chili with Ground Beefslow cooker pumpkin chiliTime variesNot provided
28Fall Chili Recipe with Beef Chuckthick beef pumpkin chiliTime variesNot provided
29Beef Chili for 6 Servingsclassic beef chiliTime variesNot provided
30Beef Chili in 1 Hour 10 Minutesfaster seared beef chili1 hr 10 minNot provided
31Pumpkin Chili with Ground Turkeyturkey pumpkin chiliTime variesNot provided
32Instant Pot Pumpkin Chili for 8 Servingspressure cooker pumpkin chiliTime variesNot provided
33Ground Turkey Pumpkin Chiliground turkey chiliTime variesNot provided
34Fall Harvest Chili for 6 Servingsbeef and squash chiliTime variesNot provided
35Heath Riles Fall Chili Recipe: Smokedsmoked beef chili6 hr 20 minNot provided
36Crockpot Chili with Ground Beefcrockpot beef chiliTime variesNot provided
37Cheeseburger Soup in 45 Minutesfamily soup night45 minNot provided
38Slow Cooker Beef Stew for 8 Servingsmake-ahead family dinner8 hr 20 minNot provided
39Slow Cooker Beef Stroganoff in 8 Hourscreamy beef dinner8 hr 30 minNot provided
40Instant Pot Beef Stew in 60 Minutespressure cooker stew60 minNot provided
41Cowboy Casserole in 45 Minutesbiscuit-topped family meal45 minNot provided
42Beef Skillet in 30 Minutesquick beef and potato skillet30 minNot provided
43Instant Pot Butternut Squash Soup: 35 Minpressure cooker squash soup35 minNot provided
44Cheesy Chicken Casserole in 40 Minutescheesy family casserole40 minNot provided
45Marry Me Lentils in 25 Minutesquick vegan skillet25 minNot provided
46Butternut Squash Ravioli in 25 Minutesautumn dinner party pasta25 minNot provided
47Creamy Pumpkin Pasta in 30 Minutes30-minute creamy pasta30 minNot provided
48Broccoli Cheddar Gnocchi Soup One-Potone-pot creamy soup40 minNot provided
49Crispy Spaghetti Squash Parmesansquash pasta alternative55 minNot provided
50One Pot Butternut Squash Orzoone-pot squash orzoTime variesNot provided
51Black Bean Sweet Potato Taco Skillet: 30m30-minute vegetarian skillet30 minNot provided
52Roasted Miso Chicken Sweet Potatoesone-pan miso chickenTime variesNot provided
53White Bean Enchilada Skillet One-Potone-pot vegetarian skilletTime variesNot provided
54Fall Chicken Sheet Pan Dinner for 4sheet-pan chicken dinnerTime variesNot provided
55Roasted One Pan Fall Chicken Dinnerone-pan autumn chickenTime variesNot provided
56Roasted Sweet Potato Fall Salad (40 Min)plant-based harvest salad40 minNot provided
57Quick Fall Sheet Pan Dinner in 40 Minutesquick roasted vegetables40 minQuick
58Chicken Shawarma SheetPan Dinner for 6Mediterranean sheet-pan meal40 minNot provided
59BBQ Sheet Pan Chicken for 4 Servingssticky BBQ chicken40 minNot provided
60One Pan Fall Chicken for 6 Servingshigh-heat autumn chickenTime variesNot provided

Frequently Asked Questions

How do I choose between these fall dinner recipes?

Use skillet, pasta, and sheet pan recipes when dinner needs to be ready within about an hour. Choose a slow cooker stew or chili for hands off cooking, and select pot pie or casserole when you want a pastry or baked topping.

Can I make fall dinners ahead of time?

Many stews, chilis, soups, and casseroles can be prepared ahead and reheated gently. Keep pasta, crispy toppings, and roasted potatoes separate when possible so they do not soften overnight.

What are the best fall side dishes for chicken or chili?

Roasted Brussels sprouts, potato wedges, sweet potato salad, or another roasted vegetable can balance a rich main dish. Pick a sharper balsamic or garlic seasoned side when the entrée has a creamy sauce.

How do I keep chicken from drying out in fall dinners?

Avoid overcrowding the pan, use the cooking time as a guide rather than leaving chicken over heat, and check the thickest piece with a thermometer. Sauces and covered cooking can also help retain moisture.

What makes a good fall chili cook off recipe?

Look for browned meat, enough simmering time for the spices to soften, and a base that is thick rather than watery. Pumpkin or squash can add body without making the chili taste like dessert.

Browse by Category

Discover more curated recipe collections

Explore more recipe collections →