Terms of Use

Last updated: October 24, 2026

These Terms of Use ("Terms") describe the rules for using tastiquerecipes.com (the "Website"), published by Tastique Recipes ("we", "us", "our"). The Website offers home-cooking recipes across four sections: Dinners, Desserts, Healthy and Baking. Please read these Terms before you use it.

1. Acceptance of These Terms

By visiting or using the Website, you agree to these Terms. If you do not agree with them, please do not use the Website. These Terms apply to everyone who visits the Website, including people who only read recipes, people who leave a rating or comment, and people who write to us through the contact form.

How we handle personal data is described separately in our Privacy Policy, which should be read together with these Terms.

2. Use of Content and Copyright

Unless stated otherwise, the recipes, articles, text, layout and other original material on the Website belong to Tastique Recipes and are protected by copyright and other applicable laws. Photographs and other images on the Website remain the property of Tastique Recipes or their respective owners.

What you may do

Cook our recipes at home and share the results with family and friends.
Print or save a recipe for your own personal, non-commercial use.
Share a recipe by linking to its page on tastiquerecipes.com. A short excerpt, such as a title and one or two sentences, is fine when it is accompanied by a clear link to the original page.
Share our pages on social media using the sharing options provided.

What you may not do

Copy, republish or redistribute full recipes, ingredient lists, instructions, articles or images on another website, app, newsletter, video or printed publication without our written permission.
Use our content for commercial purposes, including selling it, including it in paid products, or using it to train or populate other databases or services.
Remove copyright notices, or present our content as your own work.

If you would like to use our content in a way that is not covered above, please ask first through the Contact Us page.

3. Your Submissions

The Website lets you send us three kinds of input: recipe ratings, comments, and messages through the contact form.

Ratings and comments

When you submit a rating or comment, you provide a name and the text you write. Please keep your contributions relevant, honest and respectful. We may edit or remove any comment that is abusive, discriminatory, unlawful, off-topic, promotional, or that looks like spam, and we may do so without notice.

Please do not include personal details such as your email address, phone number or home address in a public comment, because comments can be seen by other visitors.

You remain the owner of what you write. By submitting a comment or rating, you give us a non-exclusive, royalty-free permission to display it on the Website alongside the recipe it relates to, and to keep or remove it as part of running the Website. You confirm that what you submit is your own, that it does not infringe anyone else's rights, and that it is not unlawful.

Contact messages

Messages sent through the contact form (name, email address and message) are used only to reply to you. They are not published.

4. Recipe and Nutrition Disclaimer

Please read this section before you cook. Recipes are shared for general home-cooking use. You are responsible for deciding whether a recipe is suitable for you and the people you cook for.

Results vary

Our recipes are developed and edited for clear steps, realistic times and temperatures, and practical ingredient substitutions. Even so, results depend on factors we cannot control: your oven and stovetop, the size and material of your pans, altitude, the brands and freshness of ingredients, and your own technique. Stated cooking times are guides, not guarantees. Use your own judgement and adjust as needed.

Food safety and doneness

Food safety is your responsibility in your own kitchen. Wash your hands, keep raw meat, poultry, seafood and eggs away from ready-to-eat foods, refrigerate leftovers promptly, and use fresh ingredients. Always verify doneness with a food thermometer rather than by appearance or time alone. As a general reference, the U.S.

government food safety guidance recommends an internal temperature of 165°F (74°C) for poultry and reheated leftovers, 160°F (71°C) for ground beef and other ground meats, and 145°F (63°C) for whole cuts of beef and for fish. Cook eggs until firm where raw or undercooked eggs are a concern for the people eating. If you are unsure whether food is safe, do not eat it.

Allergens and dietary needs

Many recipes contain common allergens such as wheat, milk, eggs, nuts, peanuts, soy, sesame, fish and shellfish. Ingredient lists and substitution notes are provided as a convenience and may not be complete. Labels such as "vegan," "gluten-free" or "dairy-free" describe the recipe as written and do not guarantee the absence of allergens or cross-contact.

Always read the labels of every packaged ingredient and confirm suitability for anyone with an allergy, intolerance or medical dietary requirement.

Nutrition values are estimates

Any nutrition information on the Website is an estimate. It can differ based on specific brands, ingredient sizes, substitutions, portion sizes and preparation methods. It should not be treated as exact or relied upon for medical purposes.

Not medical or dietary advice

Nothing on the Website, including recipes in the Healthy section, is medical, nutritional or dietary advice, and it is not a substitute for guidance from a qualified health professional. If you have a medical condition, are pregnant, are managing your weight, or follow a prescribed diet, speak with your doctor or a registered dietitian before changing how you eat.

Kitchen safety

Cooking involves hot surfaces, sharp tools, boiling liquids and hot oil. Take sensible precautions and supervise children in the kitchen. You prepare and eat any recipe at your own risk.

5. Third-Party Links and Advertising

The Website may link to other websites, including our Pinterest profile, and may display advertising. Third-party websites and advertisers are independent of us. We do not control their content, products, services, privacy practices or policies, and a link or advertisement is not an endorsement. Their own terms and privacy policies apply when you visit them, and you do so at your own discretion.

Any dealings between you and an advertiser or third-party site are solely between you and them.

6. Acceptable Use

Please use the Website in good faith. You agree not to interfere with its operation or security, attempt to gain unauthorized access, send automated or excessive requests that burden the server, scrape the Website in bulk, upload malicious code, or use the Website for any unlawful purpose.

7. Availability and Accuracy

We work to keep the Website accurate and available, but we provide it "as is" and "as available." We do not guarantee that it will be uninterrupted or error-free, or that every recipe, description or link is complete, current or free of mistakes. We may update, correct, suspend or remove content or features at any time. If you notice an error in a recipe, please let us know through the Contact Us page.

8. Limitation of Liability

To the fullest extent permitted by applicable law, Tastique Recipes will not be liable for any indirect, incidental, special, consequential or punitive damages, or for any loss of profits, data or goodwill, arising out of or related to your use of, or inability to use, the Website or its content.

This includes any illness, injury, allergic reaction, property damage or other harm connected with preparing or eating food made from our recipes, and any harm resulting from third-party websites, advertising or user comments.

Nothing in these Terms excludes or limits any liability that cannot be excluded or limited under applicable law, nor any rights you have as a consumer that cannot be waived.

9. Changes to These Terms

We may update these Terms from time to time, for example when we add features or change how the Website works. When we do, we will revise the "Last updated" date at the top of this page. Your continued use of the Website after changes take effect means you accept the updated Terms. If you do not agree with a change, please stop using the Website.

10. Contact

If you have a question about these Terms, want to ask permission to use our content, or need to report a problem, please get in touch through our Contact Us page. You can also learn more about the Website on the About Us page and read how personal data is handled in the Privacy Policy.