Brown Sugar Rhubarb Muffins with Sour Cream
Brown Sugar Rhubarb Muffins with a sandy crust. These Old Fashioned Rhubarb Muffins stay moist. Includes a serving size calculator. Ready in 40 minutes.
Baking recipes Page 2
Muffins, quick breads, buns, biscuits and loaves for the home oven, from a 20-minute fruit muffin to a slow-rising milk bread. Fruit muffins are the biggest group here, including strawberry rhubarb, blueberry with sour cream or Greek yogurt, and pumpkin cream cheese. Yeasted recipes cover Japanese milk bread rolls, vegan brioche buns, coffee buns and a crusty Dutch oven Italian loaf.
Specialty flours get their own recipes, among them einkorn biscuits, kamut bread and rhubarb muffins made with almond flour. If you need something fast, choose a muffin or biscuit recipe, since many are ready in 20 to 45 minutes. Buns and breads take longer because of proofing, so plan for an afternoon, and sourdough discard recipes put leftover starter to use.
Sausage Hashbrown Casserole: Creamy
Sausage Egg and Cream Cheese Hashbrown Casserole with Cheddar is a savory win. Includes a common mistakes checklist for this cheesy dish. Ready in 55 minutes.
Crusty Italian Bread Baked in a Dutch Oven with Bread Flour
Master Crusty Italian Bread with our professional guide. Using bread flour and a Dutch oven, achieve a crackling crust. Step-by-step timing guide included.
Honey Butter Recipe: Creamy and Fluffy
Master this homemade honey butter recipe for a cloud-like, whipped finish. Includes a common mistakes checklist for the perfect spread. Ready in 5 minutes.
Homemade Biscuits Recipe: Fluffy & Quick
Master our homemade biscuits recipe focusing on cold fat suspension for a true shatter crisp exterior. Includes a common mistakes checklist.
Pumpkin Bread Recipe: Tender Crumb
The best pumpkin bread recipe relies on high pumpkin content for a velvety texture. Includes a quick 10-minute prep and a common mistakes checklist.
Korean Sweet Potato Bread with Honey: 1h 5m
Master the viral Korean Sweet Potato Bread recipe for a uniquely chewy texture. This homemade korean sweet potato bread uses sweet potato ingredients for a…
Coffee Bun Rotiboy Recipe for 12 Buns
Master this coffee bun rotiboy recipe with our easy guide. Includes a common mistakes checklist and step-by-step timing guide.
Sourdough Discard Crackers Recipe | 30 Minutes
Create the ultimate Sourdough Discard Crackers recipe using just 10 minutes of active time. Includes a step-by-step timing guide and common mistakes checklist.
Japanese Milk Bread Rolls Recipe
Master japanese milk bread rolls with our tangzhong recipe. Includes common mistakes checklist and step-by-step timing guide. Perfect for weeknight dinners.
Rye Flour Chocolate Chip Cookies
Explore our rye flour chocolate chip cookies recipe for a complex, malty flavor. Check out our common mistakes checklist. Ready in just 32 minutes!
Vegan Brioche Buns for 8 Servings, Fluffy
Master Vegan Brioche Buns with our step-by-step guide. Includes a common mistakes checklist and timing guide. Perfect for a soft, fluffy texture.
Chinese Hot Dog Bun Recipe
Master this Chinese Hot Dog Bun recipe using the Tangzhong method for a cloud-like texture. Includes a step-by-step timing guide and common mistakes checklist.
Kamut Flour Bread Recipe
Master this kamut flour bread recipe with our detailed timing guide. Learn how to make homemade Kamut bread using whole grain Kamut flour, complete with a…
Oat Molasses Bread Recipe Maine: Baked
Master the authentic oat molasses bread recipe maine with our step-by-step guide. This oatmeal molasses bread recipe features a common mistakes checklist.
Einkorn Biscuits Recipe
Master this tender einkorn biscuits recipe with our step-by-step guide. Includes an exact temp chart and common mistakes checklist for light, flaky layers.