Maya Washington

Meet Maya Washington

I'm Maya, a busy professional who refused to choose between my health and my schedule. I started meal prepping out of necessity, but soon fell in love with the challenge of making plants taste amazing. I know the struggle of wanting a healthy dinner after a long day, which is why my recipes are designed to be efficient, budget-friendly, and packed with flavor. No bland tofu here!

My Culinary Philosophy

• Texture is Key: I use techniques like air frying and pressing to ensure veggies and proteins have a satisfying crunch.
• Budget-Friendly: Healthy food shouldn't break the bank. I focus on accessible staples like beans, grains, and seasonal produce.
• Prep for Success: A little work on Sunday makes the whole week easier. I design recipes that store and reheat beautifully.

My Background & Expertise

My kitchen is my lab where I've perfected the art of the "meatless makeover." My "Crispy Soy Curl Bacon" has converted hardcore carnivores, and my "Zucchini Fries" are a snack time staple. I'm all about practical nutrition—meals that fuel your body and make your tastebuds dance.

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