We'd Love to Hear from You!
Whether you have a question about a dumpling technique, want to share your success with our cakes, or just want to say hi—we're here and we're listening.
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Frequently Asked Questions
Before sending an email, please check if your question is answered below:
Q: Can I substitute ingredients in your vegan recipes?
A: Yes, but proceed with caution! Our vegan recipes (like the soy curl bacon) rely on specific textures. We always try to list common substitutions in the "Chef's Tips" section. If a specific substitution isn't listed, we haven't tested it.
Q: Do you use metric or imperial measurements?
A: We provide both! In our recipe cards, you can toggle between "US Customary" (cups) and "Metric" (grams). For baking recipes like our Einkorn biscuits, we highly recommend using a scale and metric measurements for accuracy.
Q: Why didn't my soup dumplings have soup inside?
A: The "soup" comes from the gelatinized broth (aspic) melting during steaming. If your wrapper tore, the soup leaked out. Or, if the filling wasn't cold enough when wrapping, it might have been difficult to seal. Check James's detailed guide in the recipe notes!
Q: Can I submit a recipe to Tastique Recipes?
A: Currently, we are not accepting outside submissions as all our recipes go through a rigorous internal testing process. However, we love hearing your suggestions! Feel free to email us what you'd like to see next.