Rosa Martinez

Meet Rosa Martinez

I'm Rosa, and I believe that baking is the ultimate act of love. My journey started with a simple loaf of bread and has grown into a deep passion for heritage grains and specialty baking. I know that working with ingredients like einkorn or almond flour can be intimidating at first, but I'm here to hold your hand through the process. There is no better feeling than pulling a golden, fragrant loaf out of your own oven.

My Culinary Philosophy

• Better Ingredients: I focus on nutrient-dense flours that taste better and are often easier to digest.
• Patience Pays Off: I teach the value of slow fermentation and resting times for maximum flavor.
• Rustic is Beautiful: My cakes and breads aren't about perfection; they're about taste, texture, and comfort.

My Background & Expertise

After years of baking for my large family, I specialized in adapting classic recipes to use alternative flours without sacrificing texture. Whether it's a "Basque Cheesecake" that needs to be creamy and burnt just right, or "Molasses Bread" that reminds you of old-world comfort, I've tested the ratios until they're foolproof.

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