James Liu

Meet James Liu

I'm James, and my kitchen is where tradition meets innovation. Growing up, I watched my grandmother fold dumplings with lightning speed, a skill that seemed like magic to me. Today, I've taken those cherished memories and adapted them for the modern home cook. I believe you don't need a wok burner the size of a jet engine to make incredible stir-fries or a degree in culinary arts to master the perfect soup dumpling pleat.

My Culinary Philosophy

• Technique De-mystified: I break down complex methods (like dough making) into simple, visual steps.
• Flavor Balance: I'm obsessed with the interplay of salty, sweet, sour, and spicy that defines great Asian cuisine.
• Fusion with Respect: I love blending cultures, but I always honor the roots of the ingredients I use.

My Background & Expertise

I've spent the last decade experimenting with flour ratios and hydration levels to create the perfect dumpling wrapper. My engineering background helps me approach cooking with precision—I test my recipes meticulously so yours turn out perfect every time. From "Lotus Seed" experiments to the ultimate weeknight "Tofu Stir Fry," I'm sharing everything I know.

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