Fruit Muffins with Greek Yogurt

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a muffin tin thoroughly or line with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate small bowl or measuring cup, whisk the Greek yogurt, melted butter, eggs, and vanilla until smooth.
4. Pour the wet ingredients into the dry and stir with a spatula until just combined; the batter should look slightly lumpy.
5. Toss the chosen fruit in 1 tablespoon of the measured flour until lightly coated.
6. Gently fold the floured fruit into the batter using a cut and fold motion with a spatula until evenly distributed.
7. Spoon the batter evenly into the 12 muffin cups.
8. Bake for 20–23 minutes until tops are golden brown and a toothpick inserted into the center comes out clean.