Ingredients:

  • 1 lb Lean Ground Beef (93/7 blend)
  • 1 Small Yellow Onion, finely diced
  • 2 cloves Garlic, minced
  • 1 tsp Smoked Paprika
  • 1/2 tsp Sea Salt
  • 1/2 tsp Cracked Black Pepper
  • 1 tbsp Worcestershire Sauce
  • 1 package (12 count) Hawaiian Sweet Rolls
  • 6 slices Low-Fat Sharp Cheddar Cheese
  • 1/4 cup Sliced Dill Pickles
  • 1 tbsp Unsalted Butter, melted
  • 1/2 tsp Garlic Powder
  • 1 tsp Dried Parsley or Sesame Seeds
  • 1/4 cup Plain Non-Fat Greek Yogurt
  • 1 tbsp Sugar-Free Ketchup
  • 1 tsp Yellow Mustard
  • 1/2 tsp Onion Powder

Instructions:

  1. Preheat oven to 350°F (180°C). Slice the entire 12 count pack of Hawaiian Sweet Rolls in half horizontally, creating one large top slab and one large bottom slab.
  2. Brown 1 lb Lean Ground Beef in a large skillet over medium high heat. Note: Don't crowd the pan; let the meat develop a dark crust before breaking it up.
  3. Add 1 diced Yellow Onion and 2 cloves minced Garlic to the beef. Sauté 5 minutes until onions are translucent and fragrant.
  4. Stir in 1 tsp Smoked Paprika, 1/2 tsp Sea Salt, 1/2 tsp Cracked Black Pepper, and 1 tbsp Worcestershire Sauce. Remove from heat and drain any excess liquid.
  5. In a small bowl, whisk 1/4 cup Greek Yogurt, 1 tbsp Sugar-Free Ketchup, 1 tsp Yellow Mustard, and 1/2 tsp Onion Powder until the mixture is velvety and smooth.
  6. Place the bottom bun slab on a baking sheet. Spread half the sauce across the bread, then top with 6 slices Low-Fat Sharp Cheddar Cheese.
  7. Spread the cooked beef mixture evenly over the cheese. Layer 1/4 cup Sliced Dill Pickles across the meat.
  8. Place the top bun slab on. Mix 1 tbsp melted Unsalted Butter, 1/2 tsp Garlic Powder, and 1 tsp Dried Parsley; brush this generously over the tops.
  9. Bake for 15 minutes until the cheese is molten and the bun tops are golden brown.
  10. Let the tray sit for 3 minutes before using a sharp knife to cut into individual sliders.