Yakult Recipe Vegan: Easy-to-Follow Guide

Ever thought of making Yakult Recipe Vegan at home? It’s a fun way to enjoy probiotics without animal products. Yakult, from Fukuoka, Japan, became popular worldwide in the 90s. This vegan version is easy to make and tastes great.

With simple ingredients, you can make a batch for about $4.50. It makes 37 bottles of 80ml each. This means you can have a healthy drink that fits your taste and diet. Are you ready to make your own vegan yakult recipe?

Key Takeaways

• Yakult was launched in Japan in 1935 and expanded worldwide in the 1990s.
• This recipe costs about $4.50 for 37 servings of yakult recipe vegan.
• Homemade vegan Yakult requires simple ingredients like plant-based milk and non-dairy yogurt starter.
• The drink needs to be refrigerated for at least 4 hours before serving for the best flavors.
• Experiment with flavors by adding fruit purees like mango or strawberry after fermentation.

Ingredients of Yakult Recipe Vegan

Making a tasty homemade yakult recipe vegan needs a few key ingredients. These are good for a vegan diet and add fresh, yummy flavors. Here’s what you need:

• ½ gallon of plant-based milk (pick from almond, soy, or oat milk)
• Vegan Probiotic Starter (e.g., probiotic capsules/powders or non-dairy yogurt starter)
• 3 cups of filtered or distilled water
• 1½ cups of granulated sugar
• ½ teaspoon of vanilla extract for extra flavor
• ½ cup of pulp-free orange juice for a tangy taste
• 4 teaspoons of strained lemon juice
• ½ teaspoon of optional citric acid for a zesty kick

Having these ingredients is the first step to a simple yet effective vegan yakult recipe. Freshness is key to get the right texture and taste in your homemade vegan yakult.

Equipment

To make your own vegan Yakult, you need the right tools. Here’s what you’ll need for your plant-based yakult recipe:

• Instant Pot: This device has a yogurt setting. It keeps the temperature right for fermentation. It makes making yogurt easy and effective.
• Mixing Bowl or Pitcher: Use this to mix your ingredients well. A strong bowl or pitcher makes mixing easier. It also helps mix in air.
• Whisk or Immersion Blender: For a creamy texture, use a whisk or immersion blender. Pick the one you like using better.
• Measuring Cups and Spoons: You need these for exact amounts. This is important for making vegan Yakult right.
• Containers: Keep your vegan Yakult in glass or BPA-free plastic containers. This keeps it fresh for up to 10 days in the fridge.

Each tool is importnat for a good result. With the right equipment, you can enjoy homemade vegan Yakult.

Instructions for Yakult Recipe Vegan

Making your own Yakult Recipe Vegan is fun and rewarding. We’ll guide you through each step for perfect fermentation and flavor. Follow these steps to make vegan yakult at home.

Step 1: Prepare the Sugar Syrup

In your Instant Pot, mix 1 cup of water with 1½ cups of granulated sugar.

Use the sauté function to stir until the sugar dissolves completely. Do not let it boil.

Step 2: Add Water and Plant-Based Milk

Turn off the sauté mode.

Add 2 more cups of water to the pot.

Pour in the ½ gallon (8 cups) of plant-based milk into the mixture.

Stir well to combine all liquid ingredients.

Step 3: Incorporate the Vegan Probiotic Starter

If using probiotic capsules/powders:

Open the desired number of capsules to get the right amount.

Sprinkle the powder into the lukewarm mixture and stir well. This ensures even distribution.

If using a non-dairy yogurt starter:

Follow the package instructions for the correct amount to add.

Stir the starter into the mixture until fully incorporated.

Step 4: Fermentation

Seal the Instant Pot lid.

Select the yogurt setting and set it to medium/normal for 24 hours.

Important: Open the lid every 12 hours to whisk the mixture. This promotes even fermentation and prevents clumping.

Step 5: Post-Fermentation Processing

Once fermentation is complete, you should see the mixture curdle slightly. This is normal.

Use an immersion blender to smooth out the texture, ensuring a creamy consistency.

Step 6: Add Flavors

Blend in ½ teaspoon of vanilla extract, ½ cup of pulp-free orange juice, 4 teaspoons of strained lemon juice, and ½ teaspoon of citric acid (if using).

Mix well until all flavors are uniformly distributed.

Step 7: Chill and Serve

Refrigerate the mixture in glass or BPA-free plastic containers for at least 4 hours to enhance the flavors.

Shake well before serving, as natural separation may occur.

Tips for Success

Sanitization is key for a successful vegan Yakult recipe. Clean all equipment and containers with hot water before use. This avoids unwanted bacteria that could ruin the fermentation.

Don’t be afraid to try new flavors! You can adjust the vanilla extract or add citrus juice to change the taste. Remember, fermentation takes about 12 to 14 hours in a warm place. After that, keep your Yakult in the fridge for 10 to 14 days.

If your mixture separates, just shake it well before serving. You can also use silicone molds to make fun Yakult pops. These are great for a cool treat on hot days. With these tips, you’ll enjoy making and eating your homemade yakult recipe vegan!

Looking for more delicious and healthy vegan recipes? Check out our guide to 16 Healthy Vegan Recipes.

FAQ

What is vegan Yakult?

Vegan Yakult is a plant-based version of the classic Japenese probiotic drink. It keeps the refreshing citrus flavor but uses dairy-free ingredients. It supports gut health with a probiotic culture.

Can I use different plant-based milks for this recipe?

Absolutely! You can choose any plant-based milk like almond, soy, or oat milk. Just pick one without added sugars or flavors for the best taste.

How do I store my homemade Yakult Recipe Vegan?

Store your vegan Yakult in the fridge in clean, sealed containers. It lasts 10-14 days when stored right. Always shake well before drinking as it might separate.

Is the fermentation process important?

Yes, fermentation is key as it makes the probiotics good for gut health. Keep the right temperature and whisk every 12 hours for successful fermentation.

Can I adjust the flavors in my vegan Yakult?

Definitely! You can play with vanilla extract or citrus juices to your liking. This way, you can make a flavor you enjoy!

What should I do if my vegan Yakult looks curdled?

A curdled look is normal during fermentation. Use an immersion blender to smooth it out before serving. This will make it creamy.

Are there any creative ways to enjoy my vegan Yakult?

Yes! You can freeze it in silicone molds to make refreshing Yakult pops. They’re perfect for hot days!

Can I use a different starter culture instead of Yakult?

While Yakult is recommended for its Lactobacillus casei Shirota strain, you can try other probiotic drinks or powders. Just make sure they have live active cultures for the best benefits.