Ever wondered why store-bought granola is so tempting but not always healthy? You can make your own tasty and healthy breakfast with this vanilla nut granola recipe! It only takes 10 minutes to prepare and makes 10 servings. Plus, it’s free from refined sugar.
Using simple, wholesome ingredients, you can turn a bowl of oats into a delicious, healthy granola. It’s great for snacking or as a topping for your favorite yogurt.
Key Takeaways
- This vanilla nut granola recipe is quick and easy to prepare.
- It serves 10 portions, making it ideal for families.
- Zero refined sugar means it’s a healthy granola option.
- Perfect for breakfast, snacks, or yogurt topping.
- Wholesome ingredients ensure you start your day right.
Introduction to Vanilla Nut Granola Recipe
Start your day with a delicious bowl of vanilla nut granola recipe. It’s a mix of sweet and crunchy flavors. It’s great for breakfast and a healthy snack.
Homemade granola lets you pick the ingredients and flavors you like. It’s a better choice than store-bought, which has added sugars and preservatives. You can eat it alone or on top of yogurt, smoothies, or fruits.
Making your own granola is easy and fun. You can mix different nuts, fruits, and flavors. It’s a chance to make something special just for you.
Ingredients You’ll Need for Your Granola
Making your vanilla nut granola is easy. You just need a few ingredients. Each one is important for taste and health. Here’s what you’ll need:
- 2 cups of old-fashioned rolled oats
- 2 cups of mixed nuts
- 1/4 cup of honey (melted)
- 2 tablespoons of maple syrup
- 1 1/2 tablespoons of vanilla extract
- 1/4 cup of melted coconut oil
- 1/4 cup of quinoa
These ingredients make your granola healthy and tasty. Choose good-quality nuts and pure maple syrup for the best flavor.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Old-fashioned rolled oats | 2 cups | Base and structure |
| Mixed nuts | 2 cups | Crunch and flavor |
| Honey | 1/4 cup (melted) | Sweetness and binding |
| Maple syrup | 2 tablespoons | Flavor and moisture |
| Vanilla extract | 1 1/2 tablespoons | Flavor |
| Coconut oil | 1/4 cup (melted) | Healthy fats |
| Quinoa | 1/4 cup | Texture and protein |
Step-by-Step Instructions for the Vanilla Nut Granola Recipe
Follow these steps to make delicious vanilla nut granola recipe. It’s easy to make and you can change it to your liking. Here’s how to make a crunchy, tasty granola.
Preparing the Oats and Nuts
First, heat your oven to 300 degrees F. Use parchment paper on a baking sheet for easy clean-up. Mix rolled oats and nuts in a big bowl. This makes sure your granola is even.
Mixing and Coating the Ingredients
Next, mix melted honey, maple syrup, vanilla, and coconut oil in another bowl. Whisk until it’s smooth. Pour this mix over the oats and nuts. Stir well to coat everything.
Baking for Crunchiness
Spread the mix on the baking sheet and add quinoa. Bake for 35-40 minutes. Stir halfway for even color. Let it cool to get crunchy.
| Ingredient | Amount |
|---|---|
| Rolled oats | 2 cups |
| Mixed nuts | 2 cups |
| Honey | 1/4 cup |
| Maple syrup | 2 tbsp |
| Vanilla extract | 1 1/2 tbsp |
| Coconut oil (melted) | 1/4 cup |
| Quinoa (optional) | 1/4 |
Benefits of Making Your Own Granola
Making your own vanilla nut granola recipe has many benefits. You can choose what goes into it. This means no artificial stuff or too much sugar. It’s perfect for a healthy diet.
Using oats, nuts, and natural sweeteners gives you important nutrients. These help keep you healthy and feeling good.
Health Benefits of Ingredients
The ingredients in homemade granola are full of health benefits. Oats are high in fiber, which helps with digestion and keeps you full. Nuts add healthy fats and protein, giving you energy.
Dried fruits and seeds have antioxidants. These help keep your body healthy. Making your own granola is really good for you.
Customizable Recipe Ideas
One great thing about homemade granola is you can change it up. You can make it fit your taste or diet needs. Here are some ideas:
- Add cinnamon or nutmeg for warmth in flavor.
- Incorporate chocolate chips or berries for a sweet twist.
- Use different nuts or seeds to create a new texture.
- Experiment with various sweeteners like maple syrup or agave for a personalized touch.
This lets you make a new mix every time. Your granola will always be exciting and tasty.
| Ingredient | Health Benefit |
|---|---|
| Oats | High in fiber, supports digestion |
| Nuts | Rich in healthy fats and protein |
| Dried Fruits | Contains antioxidants and vitamins |
| Seeds | Provides essential nutrients and healthy fats |
| Natural Sweeteners | Lower in glycemic index, promotes energy |
Tips for Storing Vanilla Nut Granola Recipe
After making your vanilla nut granola recipe, it’s key to store it right. This keeps the flavor and texture great. Move your cooled granola to an airtight container to fight moisture and air.
Your homemade granola can stay fresh for up to three weeks. The best spot is a cool, dark place. Freezing parts of your granola can make it last longer. It keeps your snacks fresh and ready when you need them.
Make sure to label containers well and keep air out when freezing. Freezing might change the texture of some ingredients like dried fruit. But, your granola’s taste and crunch will stay the same.
Want to know more about granola storage? Check out this detailed guide for more tips.
| Storage Method | Duration |
|---|---|
| Room Temperature (Airtight Container) | Up to 3 weeks |
| Freezer (Portioned) | Up to 3 months |
| Unopened Store-Bought Granola | Check expiration date |
| Opened Store-Bought Granola | 1-2 months |
Remember these tips to enjoy your granola at its best! A little care in storing it will let you enjoy your homemade recipe for weeks.
Conclusion
Making your own vanilla nut granola recipe at home is rewarding. It’s easy and lets you add your own touches. This tasty breakfast is great for starting your day or as a healthy snack.
You have all the steps and tips to make delicious vanilla nut granola recipe. You can pick your favorite nuts or add extra flavors. Making granola at home lets you try different mixes that fit your diet.
Don’t be afraid to try new things with your granola. Share your favorite flavors with others. For more ideas, look at granola recipes from other bloggers. Enjoy the yummy tastes and health perks of your homemade granola and make your breakfast better!
Loved this recipe? Try our Chobani Banana Bread Recipe — another delicious breakfast you’ll enjoy!
FAQ
How long will my Vanilla Nut Granola stay fresh?
Store it in an airtight container in a cool, dark place. Your homemade Vanilla Nut Granola will stay fresh for up to 3 weeks.
Can I use different nuts in this vanilla nut granola recipe?
Absolutely! You can use any nuts you like. Try almonds, walnuts, or pecans for a different taste.
Is it possible to make this granola gluten-free?
Yes, it’s easy to make it gluten-free. Just use certified gluten-free oats and ingredients.
What are some good add-ins for this granola?
Add your favorite things to make it special. Try dried fruits, seeds, or chocolate chips for a sweet twist!
Can I make this granola vegan?
Yes! To make it vegan, replace honey with more maple syrup or another plant-based sweetener.
How do I reheat granola if it becomes soft?
If it gets soft, spread it on a baking sheet. Bake at 300 degrees F for 10-15 minutes to make it crunchy again.
What is the best way to enjoy Vanilla Nut Granola?
Enjoy it as a healthy breakfast with milk or yogurt. Or, have it as a snack on its own or over a smoothie bowl!
