Simple Peach Yogurt Cake for 8 Slices

Instructions:

1. Preheat your oven to 350°F (175°C). Grease your pan and line the bottom with parchment paper.
2. In a large bowl, whisk together the eggs and cane sugar until the mixture is light and pale.
3. Stir in the Greek yogurt, oil, vanilla extract, and lemon zest until the batter is smooth and velvety.
4. Gently fold in the flour, baking powder, baking soda, and salt. Mix only until no streaks of flour remain.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Arrange the peach slices in a concentric circle on top of the batter, pressing them in gently.
7. Sprinkle the turbinado sugar evenly over the peaches.
8. Bake for 45–50 minutes until the edges are deep golden brown and a toothpick inserted into the center comes out clean.