Ingredients:

  • 2 cups (400g) Superfine Granulated Sugar
  • 1 tsp (5ml) Concentrated Pink Cotton Candy Flavor
  • 2 drops Neon Pink Gel Food Coloring
  • 1/2 tsp Cornstarch
  • 1/4 tsp Citric Acid

Instructions:

  1. Combine 2 cups (400g) superfine sugar, 1/2 tsp cornstarch, and 1/4 tsp citric acid into a bowl. Note: Sifting ensures no clumps clog the machine.
  2. Add 1 tsp pink cotton candy flavor and 2 drops neon pink gel coloring to the sugar.
  3. Use your fingertips to rub the coloring into the sugar until the color is uniform and neon pink.
  4. Turn on your cotton candy maker for 5 minutes until the heating element glows orange.
  5. Turn off the machine briefly and add 1 tablespoon of the pink sugar mix to the center.
  6. Turn the machine back on and wait 30 seconds until wispy webs appear.
  7. Hold a paper cone horizontally and rotate it until a fluffy cloud forms.
  8. Move the cone in a circular motion around the bowl to catch every strand.
  9. Cotton candy is best until it starts to shrink from humidity.