Peach Crisp with Frozen Peaches

Instructions:

1. Place the frozen peaches, granulated sugar, cornstarch, lemon juice, cinnamon, and salt into a saucepan over medium heat.
2. Stir frequently for 5-7 minutes until the peaches have softened and the liquid has thickened into a glossy syrup.
3. Pour the hot mixture into a 9x9 inch baking dish and spread evenly.
4. In a mixing bowl, whisk together the flour, rolled oats, brown sugar, cinnamon, and salt.
5. Add the chilled, cubed butter and use a pastry cutter or fork to work it into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized lumps.
6. Fold in the chopped pecans.
7. Sprinkle the oat topping evenly over the hot peach filling, ensuring the edges are well-covered.
8. Bake at 375°F (190°C) for 30-35 minutes until the topping is deep golden brown and juices are bubbling.
9. Let the crisp rest for 10 minutes to allow the filling to set before serving.