Ingredients:

  • 2 cans (15 oz / 425g each) sliced peaches in heavy syrup, undrained
  • 1/2 cup (100g) granulated sugar
  • 1 tbsp (8g) cornstarch
  • 1 tsp (2g) ground cinnamon
  • 1 tbsp (15ml) lemon juice
  • 1 cup (125g) all-purpose flour
  • 3/4 cup (150g) granulated sugar
  • 2 tsp (10g) baking powder
  • 1/4 tsp (1.5g) salt
  • 3/4 cup (180ml) whole milk
  • 6 tbsp (85g) unsalted butter, melted

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a 9x13 inch baking dish, combine the sliced peaches with their syrup, sugar, cornstarch, cinnamon, and lemon juice.
  3. Stir the peach mixture gently until the cornstarch is fully dissolved and the peaches are evenly coated.
  4. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  5. Pour in the milk and melted butter, then stir until just combined; the batter should be thick but pourable.
  6. Pour the batter evenly over the peach mixture without stirring the two layers together.
  7. Bake for 40–45 minutes until the crust is golden-brown.