Peach Crumble with Almond Meal

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the sliced peaches with lemon juice, maple syrup, cinnamon, arrowroot powder, and salt until coated in a glossy syrup.
3. Transfer the peach mixture into a 9x9 inch baking dish, spreading them evenly.
4. In a medium bowl, combine rolled oats, almond flour, cinnamon, and salt.
5. Stir in the melted coconut oil and maple syrup until the mixture forms small, sandy clumps.
6. Sprinkle the oat topping in uneven clusters over the peaches to create peaks for browning.
7. Bake on the center rack for 35–40 minutes until the filling is bubbling and the topping is deep golden brown.
8. Let the crumble rest for 10 minutes before serving to allow the juices to set.