Easy Fresh Peach Crisp

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the sliced peaches with lemon juice, maple syrup, cinnamon, and cornstarch until the fruit is evenly coated. Transfer the mixture into a 9x9 inch baking dish, spreading it into an even layer.
3. In a separate bowl, combine the rolled oats, almond flour, salt, and cinnamon.
4. Pour in the melted coconut oil and maple syrup. Stir until the mixture forms small, pebbly clumps, avoiding over-mixing.
5. Sprinkle the crumble evenly over the peaches, leaving a tiny margin at the edges to prevent overflow.
6. Bake for 35–40 minutes until the filling is bubbling vigorously at the edges and the topping is a deep mahogany-gold.