Peach Crisp with Fresh Peaches

Instructions:

1. In a large bowl, combine the sliced peaches, granulated sugar, cornstarch, lemon juice, cinnamon, and nutmeg.
2. Gently fold the mixture until every peach slice is coated in the cinnamon-sugar slurry.
3. Pour the peach mixture into a 9x9 inch baking dish, spreading them evenly.
4. In a medium bowl, whisk together the oats, flour, brown sugar, and salt.
5. Add the cold, cubed butter and use a pastry cutter or forks to work the butter into the flour until the mixture looks like coarse crumbs with pea-sized lumps.
6. Sprinkle the crumble evenly over the peaches without pressing down.
7. Bake at 375°F (190°C) for 30-35 minutes until the fruit juices bubble and the topping is mahogany gold.
8. Allow the crisp to rest for 10-15 minutes before serving to let the filling set.