Ingredients:

  • 2 large peaches, halved and pitted
  • 1 tbsp melted coconut oil
  • 1 tbsp maple syrup
  • 1/2 tsp ground cinnamon
  • 1/2 cup plain Greek yogurt
  • 1 tsp vanilla extract
  • 1 tsp honey
  • 2 tbsp sliced almonds
  • 1 pinch flaky sea salt

Instructions:

  1. Preheat your oven to 400°F (200°C).
  2. Slice the peaches in half and remove the pits. Place the peaches cut-side up in a baking dish.
  3. Drizzle the melted coconut oil and maple syrup evenly over the tops of the peaches.
  4. Dust the ground cinnamon over the fruit, ensuring the centers are well-coated.
  5. Bake for 12–15 minutes until the edges are softened and the syrup bubbles into a golden-brown glaze.
  6. While peaches bake, whisk together the Greek yogurt, vanilla extract, and honey in a small bowl until smooth.
  7. Remove peaches from the oven and let them rest for 2 minutes to allow the syrup to thicken.
  8. Place a generous dollop of the chilled yogurt into the center of each warm peach.
  9. Garnish with sliced almonds and a pinch of flaky sea salt.