Peach Crisp in 45 Minutes

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
2. In a large bowl, toss the sliced peaches with lemon juice and maple syrup.
3. Sprinkle the cornstarch, cinnamon, and salt over the fruit; toss gently until evenly coated and glossy.
4. Transfer the peach mixture into the prepared baking dish, spreading them into an even layer.
5. In a separate bowl, combine the rolled oats, almond flour, brown sugar, and cinnamon.
6. Add the cold, cubed butter and use a pastry cutter or two forks to work the butter into the dry ingredients until the mixture resembles coarse sand with pea-sized lumps.
7. Spoon the crumble mixture evenly over the peaches without pressing down.
8. Bake for 30–35 minutes until the topping is golden brown.