Ingredients:

  • 2 large Granny Smith apples (approx 1 lb / 450g)
  • 1 tbsp lemon juice
  • 2 tbsp cornstarch
  • 2 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1 tsp coconut oil
  • 1/4 cup salted butter, melted
  • 1/2 cup brown sugar
  • 2 tbsp heavy cream
  • 1 pinch salt

Instructions:

  1. Wash and pat the apples completely dry. Slice each apple into 1/2-inch thick planks, then cut those planks into 1/2-inch wide sticks. Toss immediately with lemon juice to prevent oxidation.
  2. In a mixing bowl, whisk together the cornstarch, granulated sugar, and cinnamon. Add the apple sticks and toss gently until every surface is evenly dusted. Spritz lightly with coconut oil to help the sugars caramelize.
  3. Arrange the fries in the air fryer basket in a single layer. Air fry at 380°F (193°C) for 8–10 minutes, shaking the basket halfway through until mahogany-colored.
  4. While apples cook, combine melted butter and brown sugar in a saucepan over medium heat. Stir until melted, then whisk in heavy cream and salt. Simmer for 1 minute until thickened and glossy.