Easy Vegan Vietnamese Sweet Soup Dessert Recipe

Ever thought about how a simple dessert can mix creamy and chewy sensations? The vegan vietnamese sweet soup dessert recipe is more than a treat. It’s a journey for your taste buds! It has a creamy coconut milk base, chewy tapioca pearls, and sweet ripe bananas.

This dish is comforting and perfect for those who follow a plant-based diet. It’s great whether it’s warm or chilled. This recipe makes a refreshing treat that will wow your loved ones.

Key Takeaways

• This vegan Vietnamese sweet soup dessert recipe combines creamy coconut milk and chewy tapioca pearls.
• It takes only 35 minutes to prepare and serves 4 people.
• With approximately 197.5 calories per serving, it’s a haelthier dessert option.
• Key ingredients include ripe bananas, coconut milk, sugar, and vanilla extract.
• Traditional Vietnamese desserts inspire this plant-based adaptation.

Key Ingredients for Vegan Vietnamese Sweet Soup Dessert Recipe

A delicious vegan vietnamese sweet soup dessert recipe needs the right mix of ingredients. Each part adds its own taste and texture. Knowing these key ingredients will make your next vegan dessert even better.

Main Ingredients

The main parts of your vegan vietnamese sweet soup dessert recipe are:

• 3 Cups of Water
• 2 Cups of Coconut Milk: This ingredient makes the soup creamy and adds a tropical flavor.
• 1/2 Cup of Tapioca Pearls: These chewy pearls give the soup a fun texture and an authentic touch.
• Bananas – 2 Ripe Bananas, Sliced: Soft, ripe banana slices add sweetness to the soup.
• 1/4 Cup of Sugar: You can adjust this to your taste; it makes the soup sweeter.
• 1/4 teaspoon of Salt : A little salt balances the sweetness and brings all the flavors together.
• 1 teaspoon of Vanilla Extract: This adds depth and richness to the dessert.

Optional Add-ins and Flavor Boosters

Want to make your vegan vietnamese sweet soup dessert recipe your own? Try these optional add-ins:

• Fresh Fruits: Add mango, jackfruit, or berries for extra flavor and nutrition.
• Toasted Sesame Seeds or Crushed Peanuts: These toppings add a crunchy contrast to the creamy soup.
• Shredded Coconut: This adds a fun tropical touch and makes the dessert more exciting.
• Matcha or Other Flavorings: A bit of matcha adds an earthy flavor; almond extract offers a nice variation.

How to Make Vegan Vietnamese Sweet Soup Dessert Recipe

Making a tasty healthy vietnamese sweet soup is easy and fun. Just follow these steps to make this easy vegan dessert. It’s great for any event.

Preparation Steps

1. Prepare Ingredients: Get your main ingredients ready. You’ll need ripe bananas, coconut milk, small tapioca pearls, sugar, salt, and vanilla extract.
2. Soak Tapioca Pearls: If needed, soak the tapioca pearls as the package says. This helps them cook evenly.

Cooking Instructions

Now that you have your ingredients, it’s time to cook.

1. Boil Water: Boil 3 cups of water in a medium saucepan.
2. Cook Tapioca Pearls: Put the tapioca pearls in the boiling water, stirring gently. Cook until they’re clear, about 15-20 minutes. Then, drain and rinse them with cold water.
3. Combine Ingredients: In the same saucepan, mix the coconut milk, sugar, salt, and vanilla extract over medium heat. Stir until the sugar melts.
4. Add Bananas: Add banana slices to the cocnut milk mix. Simmer for 5-7 minutes until they’re soft and flavor the soup.
5. Combine Cooked Pearls: Mix the cooked tapioca pearls into the coconut milk and banana mix. Cook for 2-3 more minutes until everything is warm.
6. Serve: Check the soup’s sweetness and adjust if needed. Serve it warm or chilled. Top it with toasted sesame seeds, crushed peanuts, or your favorite fruits.

Tips for the Perfect Vegan Vietnamese Sweet Soup Dessert Recipe

To make your vegan vietnamese sweet soup dessert stand out, focus on a few key areas. First, cook tapioca pearls until they’re chewy but not too soft. Boil them for 15-20 minutes, then rinse with cold water to stop cooking.

Adjust the sweetness as you go. If your bananas are very ripe, you might not need as much sugar. Also, stir coconut milk well and keep the heat low to avoid curdling.

Avoiding Common Mistakes

When making vegan Vietnamese desserts, try new flavors and textures. Add fresh fruits, nuts, and seeds for extra taste and texture. For a healthier version, use maple syrup or agave instead of sugar.

Experiment with the soup’s thickness. Cook it longer for a denser soup or add more coconut milk for creaminess.

Customizing Flavors and Texture

Creating the pefrect vegan vietnamese sweet soup dessert recipe is all about personal touch. Use seasonal fruits and veggies like sweet potatoes or taro for extra flavor and color. Enjoy it hot, warm, or cold, whichever you like best.

Have fun making this delicious, plant-based dessert. Try different variations and add your own special touch to this Vietnamese favorite.

Loved this Vegan Vietnamese Sweet Soup Dessert Recipe? You’ll also enjoy our Vegan Marmalade Recipe | Fresh & Sweet — perfect for Desserts & Treats!

Looking for more delicious and healthy vegan recipes? Check out our guide to 16 Healthy Vegan Recipes.

FAQ

What is vegan vietnamese sweet soup dessert recipe, and what makes it special?

Vegan Vietnamese sweet soup, or “chè,” is a traditional dessert. It mixes creamy coconut milk, chewy tapioca pearls, and fruits like bananas. This mix of sweetness and textures is loved by many.

Can I customize the ingredients in the vegan sweet soup?

Yes, you can! Add fresh fruits like mango or jackfruit. Try toppings like toasted sesame seeds or crushed peanuts. You can even add matcha or almond extract for a unique flavor.

How do I know when the tapioca pearls are cooked properly?

Cooked tapioca pearls are translucent and chewy. They take about 15-20 minutes to cook. Rinse them in cold water after cooking to stop them from getting too hard.

Is this dessert healthy?

Yes, it’s a healthy option. It uses coconut milk, fresh fruits, and tapioca pearls. You can use less sugar to make it even healthier, making it a nutritious treat.

Can I serve vegan Vietnamese sweet soup warm or chilled?

Yes, you can serve it either way. It’s delicious warm or chilled, making it perfect for any time or occasion.

What are some popular toppings for vegan vietnamese sweet soup dessert?

Popular toppings include toasted sesame seeds, crushed peanuts, and shredded coconut. You can also add fresh fruit or a sprinkle of matcha for extra flavor and texture.