Ever wondered why corn casserole is so loved in Southern kitchens? It’s a mix of creamy textures and sweet corn, making it comfort food at its best. Cracker barrel corn casserole recipe is perfect for family meals or cozy dinners.
This recipe is easy to make. It uses whole-kernel and creamed corn, Jiffy corn muffin mix, butter, sour cream, and eggs. It’s moist and fluffy, loved by many. It has a 4.98 out of 5 rating from 327 votes, showing its popularity.
Key Takeaways
- The cracker barrel corn casserole recipe is a classic Southern comfort food.
- Preparation takes just 10 minutes, with a total cooking time of 55 minutes for a delicious outcome.
- This recipe yields 8 servings, making it ideal for family gatherings.
- Leftovers can be stored in the fridge for up to 4 days or frozen for 3 months.
- Every serving contains 371 calories, making it a satisfying addition to any meal.
Introduction to Cracker Barrel Corn Casserole Recipe
Corn casserole is a beloved comfort food, loved in Southern homes. It’s sweet and has a great texture. It’s perfect for family gatherings and special events.
The history of corn casserole is rich. It started with corn from Southern fields. Over time, it became a hearty dish loved by many.
History of Corn Casserole
Corn casserole comes from Southern cuisine. It used homegrown corn, showing smart use of ingredients. Families loved it for dinner, making it a symbol of Southern hospitality.
Cracker Barrel added it to their menu. This made it even more popular. Now, it’s a favorite at holidays like Easter and Christmas.
Why It’s a Southern Favorite
This dish is all about comfort and family. It’s easy to make, ready in just five minutes. You can even double the recipe for big groups.
It’s made with cream-style corn and whole-kernel corn. This mix of flavors is loved by those who enjoy Southern traditions.
Ingredients Needed for Cracker Barrel Corn Casserole Recipe
To make this comforting dish, knowing the ingredients is key. The right mix can make the casserole taste and feel better. Here’s a list of essential and optional ingredients for the best flavor.
Essential Ingredients
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) creamed corn
- 1 package (8.5 ounces) Jiffy corn muffin mix
- 1 cup sour cream
- 1/2 cup (1 stick) melted butter
- 2 large eggs, beaten
- Salt and pepper to taste
These ingredients give a rich, baked taste to the casserole. Make sure to use Jiffy corn muffin mix. It’s key for the right texture and flavor.
Optional Ingredients for Additional Flavor
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Optional ingredients can make your dish even better. Shredded cheddar cheese adds creaminess and depth. Green onions bring a fresh, crunchy taste. You can adjust to your liking, making it a great addition to your meals.
Step-by-Step Instructions for Cracker Barrel Corn Casserole Recipe
Ready to make cracker barrel corn casserole recipe? Follow these steps for great results. You’ll love the rich flavors. These tips are for both new and experienced cooks.
Preparing the Oven and Baking Dish
First, heat your oven to 350°F (175°C). This is the best temperature. While it heats, grease a 9×13-inch dish with butter or spray. This keeps the casserole from sticking.
Combining the Ingredients
In a big bowl, mix all the ingredients. Stir well to spread them evenly. Adding cheese or green onions can make it taste better. Make sure it’s smooth for a great texture.
Tips for Perfect Texture and Flavor
Watch the casserole while it bakes. You want a golden top but not too long. Let it cool a bit before serving. This makes it better in texture and taste.
| Nutrition Facts | Per Serving (8 servings) |
|---|---|
| Calories | 371 |
| Total Fat | 22g |
| Saturated Fat | 12g |
| Cholesterol | 67mg |
| Sodium | 550mg |
| Potassium | 250mg |
| Total Carbohydrates | 41g |
| Dietary Fiber | 4g |
| Sugars | 11g |
| Protein | 6g |
| Vitamin A | 744IU |
| Vitamin C | 5mg |
| Calcium | 58mg |
| Iron | 1mg |
Serving Suggestions and Pairings
Cracker barrel corn casserole recipe is great for any meal. It goes well with many dishes and sides. This makes it a hit with everyone, thanks to its rich flavor.
Main Dishes to Accompany the Casserole
Grilled chicken or roasted turkey are great with it. For beef fans, steak is a perfect match. Serve it at holidays, barbecues, or family dinners to make your meal special. Here are some top picks:
- Grilled Chicken
- Roasted Turkey
- Steak
Vegetable Sides That Complement the Dish
Adding fresh vegetable sides makes your meal better. Try roasted veggies or a crisp salad. They balance the casserole’s creaminess. Here are some tasty options:
- Roasted Brussels Sprouts
- Green Beans Almondine
- Crisp Garden Salad
- Coleslaw
Conclusion
The cracker barrel corn casserole recipe is more than a side dish. It’s a true Southern comfort food. It’s made with simple ingredients that come together to make a moist, fluffy dish.
Cracker barrel corn casserole is great for family dinners or holidays. You can even make it gluten-free or dairy-free for special diets. For more tips and ideas, check out this resource.
This casserole has a 4.9 out of 5 rating and lots of positive feedback. It’s a dish you’ll love making and eating. So, get ready to make this comforting dish with your loved ones.
Craving more delicious recipes? Check out our Swamp Soup Recipe, Churu Chicken Amarillo Recipe, and Crawfish Fettuccine Recipe for more dishes you’ll love!
FAQ
What is cracker barrel corn casserole recipe?
Cracker barrel corn casserole is a Southern dish. It’s made with whole-kernel corn, creamed corn, and Jiffy corn muffin mix. It also has sour cream and other ingredients. This makes a moist, fluffy casserole that’s loved at family gatherings.
How long does it take to prepare cracker barrel corn casserole recipe?
It takes about 10 to 15 minutes to prepare. Then, bake it for about 45 minutes at 350°F (175°C).
Can I alter the ingredients in the recipe?
You can try some changes, but stick to the basics. Jiffy corn muffin mix is key for the right texture and taste. Adding cheese and green onions can give it extra flavor.
Is this recipe suitable for large gatherings?
Yes, it’s great for big gatherings. It feeds many and goes well with different main dishes and sides.
How should I store any leftover Corn Casserole?
Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave before serving.
Can I freeze this recipe?
Yes, you can freeze it. Cool it down first, then wrap it in plastic wrap and foil. Store for up to 3 months. Thaw in the fridge before reheating.
What are good pairings for cracker barrel corn casserole recipe?
It goes well with grilled chicken, steak, and roasted veggies. It also pairs with fresh salads and sides like mashed potatoes or crusty bread. It’s versatile for any meal.
