Ever thought about mixing peanut butter and chocolate for a tasty treat? Welcome to butterfinger balls recipe! This easy dessert recipe shows you how to make a rich treat. It has creamy peanut butter, crunchy Butterfinger bars, and a crunchy Corn Flakes touch.
These treats are great for parties or just a snack. You’ll find it easy to make these bites. They bring joy to any time.
Key Takeaways
- Delicious no-bake treats that are easy to prepare.
- Made with peanut butter, Butterfinger bars, and Corn Flakes.
- Ready in just 20 minutes with no cooking required.
- Butterfinger balls recipe can be stored in the refrigerator for up to 5 days.
- Offers 36 servings – perfect for sharing!
- Each serving contains approximately 202 calories.
- Customizable with various add-ins and substitutions.
Introduction to Butterfinger Balls Recipe
Butterfinger Balls mix the crunch of Butterfinger candy with creamy chocolate and peanut butter. They are a sweet delight that everyone loves. The mix of flavors is perfect and hard to resist.
Making these treats is easy and quick, taking less than an hour. Start by crushing 16 fun-sized Butterfinger bars. Then, mix them with peanut butter, powdered sugar, and vanilla extract.
After mixing, chill the mixture in the fridge for 30 minutes. This makes it firm enough to shape into balls. Next, melt 2 cups of chocolate chips in the microwave in 30-second bursts. This chocolate coating makes the balls even more delicious.
You can make Butterfinger Balls special for any event. Try drizzling extra chocolate or adding sprinkles. They are also great as gifts because of their beautiful look and tasty size.
Ingredients for Butterfinger Balls Recipe
Making delicious butterfinger balls recipe at home is easy. You just need the right ingredients. This no-bake treat is loved for its perfect mix of flavors and textures. Here are the main ingredients you’ll need for this tasty recipe.
Key Ingredients You’ll Need
- 1 cup creamy peanut butter: This forms the luscious base of the treats.
- 2 cups crushed Butterfinger candy bars: The star ingredient, providing an iconic flavor and crispy texture.
- 1 cup powdered sugar: Adds sweetness and helps bind the mixture together.
- 1/4 cup unsalted butter (at room temperature): Elevates richness and assists in mixing.
- 12 ounces semi-sweet chocolate chips: Used for coating the balls, adding a smooth and rich chocolate finish.
Optional Ingredients for Customization
You can make Butterfinger Balls your own. Add these optional ingredients for a special touch:
- Flaky sea salt: A sprinkle on top amplifies the flavor.
- Crushed nuts: Almonds or pecans can add a crunchy texture.
- White chocolate drizzle: Enhances visual appeal and adds a sweet contrast.
- Flavor extracts: Such as almond or espresso for a creative twist.
With these ingredients, you can make a treat that will wow everyone. This butterfinger balls recipe is sure to be a hit.
How to Make Butterfinger Balls
Making Butterfinger Balls is easy and fun. You’ll get delicious treats without baking. Just follow these simple steps to make them.
Step-by-Step Instructions
- Mix Ingredients: In a stand mixer, beat 1 cup of creamy peanut butter and ¼ cup of softened salted butter until smooth. Add 1 teaspoon of pure vanilla extract and mix until it’s all combined.
- Incorporate Dry Ingredients: Mix in 1 cup of powdered sugar and ¾ cup of graham cracker crumbs slowly. Keep mixing until it’s a sticky dough. Then, gently fold in ½ cup of crushed Butterfinger candy.
- Form Balls: Take 1-tablespoon-sized portions of the mix and roll them into balls. Put each ball on a parchment-lined baking sheet.
- Chill: Put the balls in the freezer for about 30 minutes to firm up.
- Coat in Chocolate: Melt 12 ounces of chocolate-flavored almond bark into two parts. Dip each ball into the melted chocolate, covering it as much as you like. Put them back on the parchment paper to let the chocolate set.
Tips for a Perfect Finish
For the best results, use creamy peanut butter for easier mixing. Make sure the unsalted butter is soft at room temperature. When shaping, lightly grease your hands to avoid sticking.
Dip the balls in chocolate when they’re cold for a smoother finish. Always watch the chocolate’s temperature. It should be warm but not too hot, or it might melt the balls.
Storage and Serving Suggestions
Keeping your Butterfinger Balls fresh is key. The right dessert storage options make them a hit at any event.
How to Store Your Butterfinger Balls
Store leftovers in an airtight container in the fridge. They stay good for up to 7 days. To avoid sticking, place them in a single layer or leave space between each ball.
This keeps them fresh and tasty.
Can You Freeze Butterfinger Balls?
Freezing is great for long-term storage. Place the balls on a baking tray and freeze until solid. Then, move them to a freezer-safe container or bag.
Use parchment paper to keep layers separate. They can stay frozen for 2 months. Let them thaw at room temperature for 15-30 minutes before enjoying.
Why You’ll Love This Butterfinger Balls Recipe
This butterfinger balls recipe is a great addition to your desserts. It’s a mix of chocolate and peanut butter that’s hard to resist. You can make a batch in just 15 minutes, perfect for sudden cravings or parties.
Each bite is sweet and crunchy, making you want more. You get 20-25 servings per batch, great for gatherings. You can also add your favorite ingredients, like extra chocolate or sea salt, to make it your own.
These treats are easy to store too. Keep them fresh in an airtight container in the fridge for up to two weeks. Or freeze them for up to three months. This way, you can enjoy them whenever you want.
Conclusion
The easy butterfinger balls recipe is perfect for those who love quick desserts. It mixes creamy peanut butter with crunchy Butterfinger bars. This mix creates a treat that’s both tasty and fun to eat.
Making these treats is easy. You can also change them up by using almond butter or different chocolate chips. This makes them great for everyone, no matter their diet.
When you start making butterfinger balls recipe, you’ll see how simple it is. They’re perfect for any event, from summer picnics to holiday parties. Your guests will love them.
If you enjoyed this recipe, be sure to explore our Peach Brandy Recipe—delicious drink you’ll love creating!
FAQ
What are Butterfinger Balls?
Butterfinger Balls are tasty treats made without baking. They mix creamy peanut butter, crushed Butterfinger bars, and chocolate. This mix creates a sweet and crunchy snack.
Can I use crunchy peanut butter instead of creamy?
You can use crunchy peanut butter, but creamy is better. Creamy peanut butter blends smoothly with the other ingredients. This makes the texture even.
How long do they last in the refrigerator?
Butterfinger Balls stay fresh for up to 7 days in the fridge. Keep them in an airtight container.
Can I customize butterfinger balls recipe?
Yes! You can make your own version. Try adding flake sea salt on top. Or use melting wafers instead of chocolate bark. You can also add almond extract or espresso powder.
Are they suitable for parties?
Absolutely! They’re great for parties because everyone loves them. They’re also easy to eat because they’re small.
How do I ensure the chocolate coating sets properly?
Let the melted chocolate cool a bit before dipping. This helps the chocolate stick to the balls without melting.
Can Butterfinger Balls be frozen?
Yes, you can freeze them. Place them on a baking tray until solid. Then, put them in a freezer-safe container. Use parchment paper to separate layers. They last up to 2 months.
1 thought on “Butterfinger Balls Recipe – Easy No-Bake Treats”