What makes the Bush family enchiladas recipe the perfect choice for a hearty meal? It combines tradition and great taste.
Looking for family dinner ideas that are both rich and tasty? This Bush family enchiladas recipe is your answer. It’s loved by families across the U.S. for its savory mix and Bush’s® Beans quality. It’s great for those who love traditional enchiladas or want to spice up their family dinners.
Servings: 4-6 | Calories: 490 kcal | Total Time: 45 minutes | Cook Time: 30 minutes | Prep Time: 15 minutes
Key Takeaways
- Bush family enchiladas recipe perfect for family dinners.
- Combines traditional enchilada flavors with Bush’s® Beans.
- Total cooking time is under 45 minutes.
- Serves 4 people with 490 kcal per serving.
- Can be reheated to enjoy as leftovers.
Introduction to Bush Family Enchiladas Recipe
Welcome to the enchilada cooking guide that takes you to the Bush family’s kitchen. Bush family enchiladas recipe is more than food; it’s a family tradition passed down through generations. You’ll learn what makes these enchiladas unique and how to make them at home.
These enchiladas mix ground beef, shredded cheese, and spices for a delicious taste. By preparing enchiladas with this guide, you’ll get the hang of using cumin, chili powder, and taco seasoning. You’ll also learn to add toppings like olives, sour cream, and avocado to make it even better.
We give you clear steps and tips for cooking, from using 12 medium corn tortillas and 3 cups of shredded chicken. Our enchilada cooking guide makes cooking easy and fun, so you always get great results.
Now, it’s time to preheat your oven, gather your ingredients, and start cooking. This is more than a recipe; it’s a way to bring a piece of the Bush family’s heritage to your table.
Ingredients for Bush Family Enchiladas Recipe
To make Bush family enchiladas recipe, you need to gather some tasty ingredients. We’ll list what you need for the perfect Bush’s Beans enchiladas. This includes the main ingredients and the toppings.
Main Ingredients
- 1 ½ cups enchilada sauce
- 1 ½ cups Tex-Mex grated cheese
- 3 cups cooked, shredded chicken (from rotisserie or pan-fried chicken breasts)
- 1 cup tomato sauce
- 1 tsp cumin powder
- 1 tsp garlic powder
- 3 chipotle chiles, seeded and diced
- 2 Tbsp green chiles, canned, seeded, and diced
- 12 medium corn tortillas (6 inches)
- 1 can of Bush’s® Traditional Refried Beans
Toppings
- Fresh cilantro
- Sour cream
- Green onions
- Diced avocados
These ingredients, with some tasty toppings, make Bush’s Beans enchiladas special. They ensure a meal that’s both filling and full of flavor.
Step-by-Step Cooking Instructions
Learn how to make Bush family enchiladas recipe with ease by following these steps. This guide will help you prepare and mix ingredients. It ensures your enchiladas are delicious every time.
Preparation
Caramelize 1 large diced onion in a skillet until it’s golden brown. This adds a sweet flavor to the filling.
If using raw chicken breasts, season 3 medium-sized breasts with salt and pepper. Pan-fry until fully cooked, then shred. Alternatively, use 3 cups of rotisserie chicken for a quicker option
Roast 10-12 large tomatillos and 4 serrano peppers on a comal. This brings out smoky flavors. Be careful not to burn yourself while roasting.
Puree the roasted tomatillos and peppers with cilantro, garlic, and lime juice. This makes a vibrant salsa verde. You’ll get about 2 liters of salsa, perfect for your enchiladas.
Mixing Ingredients
In a large bowl, mix 4 cups of cooked shredded chicken with 2 cups of salsa verde. Add the caramelized onions and mix well. This ensures flavors are evenly distributed.
Add 1 kilo of firmer cheese like mozzarella or Oaxaca, and 1 kilo of softer cheese like manchego or chihuahua. This makes the dish richer and more textured.
Include Bush’s® Traditional Refried Beans for creaminess and depth. This also boosts the protein content, making the dish more satisfying.
If you don’t like spicy food, you can skip the optional 1 habanero pepper or use less serrano peppers. For more heat, add these peppers. You can adjust the spiciness to your liking.
| Recipe Information | Details |
|---|---|
| Yield | 1 baking dish (serves 4-6 people) |
| Calories per Serving | 490 kcal |
| Total Fat | 12g |
| Cheese Types | Monterey Jack, Cheddar, or Mexican blend |
| Fat Content (Saturated) | 6g |
| Cholesterol | 77mg |
| Sodium | 1563mg |
| Carbohydrates | 37g |
| Dietary Fiber | 6g |
| Protein | 30g |
| Vitamin A | 1292IU |
| Vitamin C | 8mg |
| Calcium | 249mg |
| Iron | 2mg |
| Reviews | 5 Stars (from 2 reviews) |
| Last Updated | July 10, 2022 |
Assembling the Enchiladas
The process of assembling enchiladas is key to getting the right mix of flavors and textures. First, gather all your ingredients. You’ll need 12 medium corn tortillas, 3 cups of shredded chicken, 6 roasted green chiles, 2 cans of Bush’s White Chili Beans, and 16 oz of cheese.
Preheat your oven to 350°F. Get your workspace ready for assembling enchiladas. Put beans and chiles in the middle of each tortilla. Then, add a lot of cheese on top.
Roll each tortilla tightly and put it seam-side down in a 6” x 10” dish. Make sure they fit well. After rolling all tortillas, top them with more chiles and cheese.
Here are some tips for beginners:
- Use a mix of mild and hot chiles for the right spice.
- Press tortillas gently when placing them in the dish to avoid unraveling.
- Cover the dish with foil for the first 15 minutes to keep it moist.
Your dish is now ready to bake. Bake for about 20 minutes, or until the cheese is melted and bubbly. This quick 10-minute prep makes a tasty dish for 4-6 people, great for family dinners or parties.
Cooking and Serving Bush Family Enchiladas Recipe
After you’ve put together your enchiladas, it’s time to bake them. Heat your oven to 350°F (175°C). Put the dish in the middle rack. Cover it with foil to keep it moist.
Let the enchiladas rest for 5 minutes before serving. This lets the flavors mix well and makes them easier to cut. For the best texture, bake them evenly at a steady temperature.
Now, let’s talk about how to serve enchiladas. You can serve them on individual plates or in a big dish. Add fresh cilantro, sliced avocados, and sour cream for extra taste and color.
BUSH’S® Black Beans Fiesta™ is a great side dish. It adds a lot of flavor.
| Nutritional Info Per Serving | Quantity |
|---|---|
| Calories | 239 kcal |
| Carbohydrates | 15g |
| Protein | 12g |
| Fat | 14g |
| Fiber | 1g |
Knowing how to cook and serve enchiladas makes for a great meal. Enjoying them hot, with all the toppings, makes the taste even better. Happy cooking and eating!
Why Bush’s® Beans Make This Recipe Special
Using Bush’s Beans in your cooking means adding over 110 years of excellence. Bush family enchiladas recipe get a special richness and creamy texture from Bush’s Beans. These beans are gluten-free, high in fiber, and full of protein, making them both healthy and tasty.
The secret to Bush’s Beans enchilada recipe’s amazing flavor is the quality of the beans. BUSH’S® Fat Free Refried Beans are great for vegetarians, so everyone can enjoy this meal. Here’s why these beans stand out:
| Aspect | Detail |
|---|---|
| Gluten-Free | Bush’s Beans are gluten-free, perfect for those with dietary restrictions. |
| Fiber and Protein | These beans are full of fiber and protein, adding nutrition to the enchiladas. |
| Flavor | The beans make the dish richer and creamier, improving its taste. |
| Vegetarian Option | BUSH’S® Fat Free Refried Beans are a tasty choice for vegetarians. |
| Versatile | Bush’s Beans work well with black beans, pinto beans, or refried beans, fitting many tastes. |
| Trusted Brand | With over a century of experience, Bush’s Beans are a favorite in many kitchens. |
The Bush family enchiladas recipe stand out because of Bush’s Beans. This choice makes the dish exceptional, perfect for those who value quality and taste. Enjoy your Bush’s Beans enchilada recipe and appreciate the unique touch Bush’s Beans add.
Meal Prep and Storage Tips
Efficient enchilada meal prep makes evenings easier. Preparing turkey black bean enchiladas ahead of time means you always have a tasty meal ready. Here’s how to prep and store them.
Plan your enchilada prep by assembling them but keeping the sauce separate. This keeps tortillas from getting too soggy. Prepping them in advance is a big help, whether for family or vegetarian guests.
When storing enchiladas, use airtight containers. Here are some important tips:
- Refrigeration: Store uncooked enchiladas in the fridge for up to 24 hours. This is great for busy weekdays.
- Freezing: Cooked enchiladas can be frozen for up to a month. Keep them tightly wrapped to avoid freezer burn.
- Defrosting: To reheat frozen enchiladas, thaw them in the fridge overnight. Then bake at 350°F until hot.
Here’s a table with storage options for your enchiladas:
| Storage Method | Duration | Tips |
|---|---|---|
| Refrigeration | Up to 24 hours | Store the sauce separately to prevent sogginess |
| Freezing (Cooked) | Up to 1 month | Use airtight containers to prevent freezer burn |
| Reheating | Overnight thaw | Bake at 350°F until heated through |
Each serving of enchiladas has 31 grams of protein and 10 grams of fiber. They’re a healthy choice for meal prep. Shelby Law Ruttan gave them a 5-star rating for their taste and quality. Make-ahead enchiladas are a great addition to your meal prep routine.
Always label your containers with dates. This way, you use the oldest batches first. Happy cooking!
Conclusion
Making Bush family enchiladas recipe is more than a recipe. It’s a chance to join a rich food tradition. By using Bush’s® Beans, you add flavor and nutrition, making the dish even better.
This guide helped you from start to finish. You learned how to make a meal that honors the Bush family’s Tex-Mex roots.
Enjoying these enchiladas is a treat. They mix savory spices, creamy textures, and Bush’s Beans’ rich taste. They’re perfect for family meals, hosting friends, or a solo cooking adventure.
Bush family enchiladas recipe is comforting and full of flavor. It’s sure to become a favorite in your kitchen.
Don’t be afraid to try new things. Add different toppings, change the spice, or make meal prep versions. Cooking is all about creativity and making things your own.
By mixing tradition with new ideas, you can make endless enchilada dishes. Embrace the cooking process, enjoy the flavors, and share delicious food with others.
FAQ
What makes the Bush family enchiladas recipe unique?
The Bush family enchiladas recipe is special because of Bush’s® Traditional Refried Beans. They add a creamy texture and amazing taste. This makes the dish a family favorite for dinner.
What ingredients are needed to make Bush family enchiladas recipe?
You’ll need Bush’s® Traditional Refried Beans, chicken, corn tortillas, spices, and toppings. The recipe lists all the ingredients you need.
How do you prepare the chicken?
First, cook and shred the chicken. Then mix it with veggies and Bush’s® Traditional Refried Beans. The recipe guides you through this step for a tasty filling.
What are some tips for assembling the enchiladas?
To assemble well, fill, roll, and place the tortillas right. This ensures the enchiladas taste great. The recipe has detailed steps for this.
How should Bush family enchiladas recipe be cooked and served?
Cook the enchiladas until they’re tender and full of flavor. The recipe offers tips for cooking and serving. It also suggests adding toppings like cilantro and sour cream.
Why are Bush’s® Beans essential in this recipe?
Bush’s® Beans make the enchiladas rich and creamy. With over 110 years of history, they add a special flavor that makes the dish stand out.
How can I efficiently prep and store Bush family enchiladas recipe?
The recipe gives tips on preparing and storing the enchiladas. This way, you can enjoy them even after refrigeration or freezing. It’s perfect for busy nights.
